Ingredients
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2
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Directions
Broil a Perfect Steak, I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe., Absolutely love how the steaks came out! I don’t know if I will ever let my husband grill them again! Could you use this same method to cook hamburgers in the oven?, Perfect medium; juicing flowing. Thanks for this recipe.
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Steps
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1
Done
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Additional Items - Cast Iron Skillet, Spatula or Tongs. |
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2
Done
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Bring Your 1 to 2 Inch Steaks to Room Temperature and Use a Clean Cloth to Remove Excess Moisture. |
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3
Done
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Move Oven Rack 6 Inches from Heating Element. |
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4
Done
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Pre-Heat Oven and Skillet by Setting the Oven to Broiler For 15 to 20 Minutes. |
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5
Done
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Rub Steaks With Olive Oil, Kosher Salt and Coarsely Ground Pepper. Note: Use Any Seasonings of Your Choice. |
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6
Done
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Once the Skillet Is Pre-Heated, Pull Out the Oven Rack and Carefully Lay Steaks on the Skillet. Note: Pan Is Extermely Hot and Will Spit and Splatter. |
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7
Done
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Close Oven and Sear the Steaks For 3 Minutes on One Side, Turn and Sear the Opposite Side For 3 Minutes. Do not Use a Fork to Turn Steaks! |
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8
Done
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Once Seared, Set the Oven to 500f and Cook Using This Time Chart. Turn Steaks Half Way Through the Remaining Cooking Time. |
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9
Done
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Rare 120-130f1" 0-1 Minute, 1 1/4" 2-3 Minute, 1 3/4" 4-5 Minute |
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10
Done
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Medium 140-150f 1" 2-3 Minute, 1 1/4" 4-5 Minute, 1 3/4" 6-7 Minute |
