Ingredients
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2
-
1
-
1
-
1/3
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Chicken Breasts in Lemon Mushroom Sauce,This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish again but didn’t have all the ingredients so I improvised and this was the result. It is quick and easy to make with a pronounced lemon flavor. We enjoyed it served over noodles.,This is so good…I can really see what it has so many 5 star reviews…we loved the lemon flavor…I did cut back on the amount of butter and it seemed to work well…made for “Players Favorites” tag game…
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Steps
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1
Done
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In a Bowl, Combine the Egg and One Tablespoon Lemon Juice, Mix Well and Set Aside Until Required. |
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2
Done
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Next Into a Bag, Add the Flour, Salt, Pepper, Red Pepper Flakes and Lemon Zest. |
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3
Done
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Dip the Chicken Breasts in the Egg Mixture, Then Add Them to the Bag of Coating and Shake, Until Well Coated. |
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4
Done
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Melt the Butter in a Non-Stick Pan Over Medium-High Heat and Add the Chicken, Cooking For 5 Minutes on Each Side or Until Done. |
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5
Done
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Remove the Chicken from the Pan and Cover With Aluminum Foil to Keep Warm. |
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6
Done
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If Necessary, Add the Additional Tablespoon of Butter, Then Add the Garlic, Shallot, Onions and Mushrooms to the Pan and Cook For 5 Minutes on Medium to Low Heat. |
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7
Done
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Now in a Small Bowl Add the Chicken Stock, 2 1/2 Tablespoons of Lemon Juice and Cream Together, Stir and Add This to the Pan. |
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8
Done
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I Had Large Chicken Breasts So I Added Them Back Into the Pan and Brought Everything to a Gentle Boil, Cooking Until the Mixture Started to Reduce and Sauce Thickened. You May Cook Sauce to Your Preference. |
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9
Done
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I Served the Chicken and Lemon Mushroom Sauce Overtop of Simple Buttered Noodles For a Quick and Easy Meal. |
