Ingredients
-
3
-
2
-
1/4
-
1/4
-
1
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Chicken Cardinale, Fast and easy, this recipe can easily be doubled , Yummylicious! This is so simple and yet so good My DGS was over for a few days and picked an excellent menu – this, orzo, and broccoli The only thing that I changed was to use shredded mozzrella rather than sliced I made enough for my grandson to take home and he was so grateful that he signed up for lots of chores next time he comes over Yeah – we’ll see! lol Thanks Bren for a great keeper Made for ZWT7 by an Emerald City Shaker
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Steps
|
1
Done
|
Melt Butter in a Saute Pan Until Melted. |
|
2
Done
|
Saute Chicken Breasts and Mushrooms Until the Chicken Is Lightly Brown and Juices Run Clear. |
|
3
Done
|
Add the Proscuitto, Oregano, Salt & Pepper. |
|
4
Done
|
Add Marsala Wine and Cook Rapidly to Reduce It by Half. |
|
5
Done
|
Remove Chicken to a Broiling Pan, Top With Cheese and Broil Only Until the Cheese Has Melted. |
|
6
Done
|
Pour Remaining Sauce from Pan Over Chicken and Sprinkle With Chopped Parsley If Desired. |
