Ingredients
-
2
-
2
-
2 - 3
-
1
-
1/4
-
-
-
-
1
-
-
-
-
-
-
Directions
Chicken Cream Soup, Thick, Cream Soup, Thick, Cream Soup
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Steps
|
1
Done
|
Pour a Few Drops of Oil. |
|
2
Done
|
Melt the Butter and Gradually Stir in With the Flour (roux). |
|
3
Done
|
Cook Slowly; Avoid Browning It Much. |
|
4
Done
|
Add Stock Slowly, and Keep Whisking the Mixture. |
|
5
Done
|
Simmer, not Boil, and Keep Whisking Until Flour Flavor Is Gone. |
|
6
Done
|
Warm Soup and Add Monter Au Beurre or cold Butter and Cream. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Garnish With Pan-Fried Chicken Breast, Mushroom. |
