Ingredients
-
2
-
4
-
1
-
1
-
1
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Chicken With Mascarpone, Capers & Lemon, From a supermarket magazine, quick and easy, This is a keeper My husband and two young sons loved it and it was easy and quick , So easy to make and so very delicious Loved the flavor the fennel added and the wonderful creaminess of the mascarpone
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Steps
|
1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Loosen Skin on Chicken Breasts and Put 2 Tbsp of the Mascarpone Under Each One, Brush With the Oil and Sprinkle With Fennel Seeds, Lemon Zest and the Salt and Pepper. |
|
3
Done
|
Place in a Baking Dish and Add the Cherry Tomatoes, Capers and Lemon Juice. |
|
4
Done
|
Bake For 20-30 Minutes, or Until Chicken Is Cooked Through. |
