Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
8
-
-
1
-
5
-
14
-
-
-
-
-
Directions
Chickpea & Tomato Tagine, A quick tagine that is versatile too – lunch, side dish, snack, or great with pork for a main , A quick tagine that is versatile too – lunch, side dish, snack, or great with pork for a main
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Steps
|
1
Done
|
Heat a Little Oil in a Large Saucepan or Casserole and Add the Cumin, Paprika and Ginger and Stir. |
|
2
Done
|
Add the Vegetables and Fry For 5 Minutes, Keeping Them Moving So They Brown Evenly. |
|
3
Done
|
Add 1 Cup of Water, the Saffron (if Using), Tomatoes and Some Seasoning, Then Bring to a Simmer. |
|
4
Done
|
Cover and Cook For 10 Minutes, Then Stir in the Chickpeas and Cook Uncovered For a Further 10 Minutes Until the Veg Is Tender. |
