Ingredients
-
1
-
1
-
15
-
1 1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/3
-
-
-
-
Directions
Tomato-Basil Soup With Ricotta Dumplings, This is a wonderful little soup! Healthy, very fancy, and requires minimal ingredients I hope you all enjoy!, I have searched for a dumpling recipe as good as this They were fluffy and delicious, not mushy or too firm! I didnt make the soup which sounds delish, I made them and put them with my chicken soup Yumm Yumm , I love this recipe It’s from The Pampered Chef’s Quick Vegetarian Main Dishes Cookbook, with the exception that MechanicalJen changed the vegetable broth If you love this recipe, you may want to like my Recipe FB Page: Cooking with Laurie
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Steps
|
1
Done
|
For Soup: Combine Oil and Garlic in Medium Saucepan. Cook Over Medium Heat For 1-2 Minutes, Until Garlic Begins to Turn Golden. |
|
2
Done
|
Add Tomatoes, Chicken Broth, and Basil. Bring to a Boil. Reduce Heat and Simmer 5-7 Minutes. |
|
3
Done
|
For Dumplings: Meanwhile, Combine Ricotta, Parmesan, Egg White, Salt & Black Pepper. Mix Well. Add Flour and Mix Until Just Combined. |
|
4
Done
|
Scoop Dumpling Mixture Directly Into Simmering Soup. Cook Until the Dumplings Float to the Surface (about 2 Minutes). Remove from Heat. |
|
5
Done
|
Be Careful not to Boil the Soup, or the Dumplings Will Break Apart. |
