Ingredients
-
1/4
-
-
1
-
1
-
1/4
-
2
-
8
-
2
-
-
1/4
-
2
-
-
1/4
-
3
-
2
Directions
Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette, Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds : A small appetizer recipe with influences of Spain to serve two From Bobby Flay , Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds : A small appetizer recipe with influences of Spain to serve two From Bobby Flay
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Steps
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1
Done
|
To Make Hot Garlic Vinaigrette: Heat Oil Over Low Heat in Small Saute Pan. Add Garlic and Cook Until Light Golden Brown. Remove from Heat and Whisk in the Vinegar. Season With Salt and Pepper. |
|
2
Done
|
Set Up 3 Bowls: 1 With Flour Seasoned With Salt and Pepper, 1 With Egg and 1 Tablespoon of Water and Seasoned With Salt and Pepper, and 1 With the Bread Crumbs and Ground Almonds. |
|
3
Done
|
Preheat Oven to 450 Degrees F. |
|
4
Done
|
Cut Cheese Into 2 Equal Pieces. Dredge the Cheese First in the Flour, Then in the Egg Wash, and Finally in the Bread Crumbs. Place the Cheese in a Small Cazuela, (or Any Other Small, Open Oven Proof Dish) With Olive Oil, and Season With Salt and Pepper. Bake in the Oven For 5 to 7 Minutes or Until Golden Brown and the Cheese Is Soft. Immediately Drizzle With the Hot Garlic Vinaigrette and Sprinkle With Slivered Almonds and Parsley. Serve With Warm Crusty Bread. |
