Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
-
1/2
-
-
-
-
-
Directions
Spicy Chicken Tenders,East Indian flavored chicken. Recipe calls for tenders but I think it would work just as well with skinless, boneless breasts or thighs if you adjust the cooking time (maybe baking for 15 minutes and then broiling). From the Dec/Jan 2011 issue of Taste of Home. Submitted by Carol Dodds.,Finally a recipe that I didn’t alter, and I don’t think I could improve upon it. Didn’t have the overwhelming flavor of curry that I was afraid would be there, but was really quite good! Went well with a salad with a chicken salad dressing.
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Steps
|
1
Done
|
Combine Water and Spices and Brush Over Both Sides of the Tenders. |
|
2
Done
|
Place in a Resealable Bag and Marinade in Fridge For 15 Minutes. |
|
3
Done
|
Spray a Broiler Pan With Cooking Spray. |
|
4
Done
|
Place Chicken on Pan and Broil 3 Minutes on Each Side or Until Meat Is No Longer Pink. |
