Ingredients
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Crispy Baked Chicken Strips, These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings., Best baked chicken tenders recipe Ive tried! used half processed crackers and half bread crumbs, added dried parsley, and egg/crumb breaded twice., Not bad – I didnt find them to be incredibly bland like some reviewers did. used Panko bread crumbs; they didnt brown but still tasted good. I would make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Breasts Into Thin Strips, About One Inch Wide. |
|
2
Done
|
Longer Sections Can Be Cut in Half to Have Uniform Pieces. |
|
3
Done
|
Mix Cracker Crumbs and Seasonings Well. |
|
4
Done
|
Dip Chicken Pieces Into Egg Mixture, Then Dredge in Crumb Mixture. |
|
5
Done
|
Place on Baking Sheet Sprayed With Cooking Spray. |
|
6
Done
|
Bake at 375 Degrees F, For 10-12 Minutes, Until Crispy on Outside and Lightly Browned. |
|
7
Done
|
Dip Into Favorite Sauce, or Enjoy Just as They Are! |
