Ingredients
-
2
-
1/4
-
3
-
3
-
2 1/2
-
2
-
3/4
-
-
1
-
3/4
-
1/2
-
1
-
-
-
Directions
Sweet Chili-glazed Chicken Wings, These are addictive wings!, Sweet, sticky, a hint of heat and chili garlic – delicious! Thanks for sharing! Culinary Quest ’14, used chicken breast, and I was not disappointed It is such a healthy alternative to not deep frying the wings or chicken Loved’em
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Chicken Wing in Half at Joint. |
|
2
Done
|
Mix Oil, Cilantro, Soy Sauce, 2 Tblsps Garlic, Ginger and Tsp Crushed Red Pepper in Large Bowl; Add Chicken Wings and Turn to Coat; Cover and Refrigerate 2 Hours. |
|
3
Done
|
Preheat Oven to 400f; Cover Bottom of Large Baking Sheet With Aluminum Foil; Transfer Chicken to Baking Sheet; Bake Until Cooked Through and Golden-Brown, About 20 Minutes. |
|
4
Done
|
Meanwhile, Combine Vinegar, Sugar, Water, Chili-Garlic Sauce, Remaining Tblsp Garlic and Remaining Tsp Crushed Red Pepper in Medium Saucepan; Bring to Boil; Reduce Heat and Simmer Until Glaze Thickens to Syrup Consistency, About 20 Minutes. |
|
5
Done
|
Transfer Baked Chicken Wings to Large Bowl; Pour Glaze Over; Toss to Coat. |
