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Frankfurter Vegetable Stir Fry

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Ingredients

Adjust Servings:
2 teaspoons oil
1/2 cup sliced onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced green bell pepper
1 clove garlic minced or 1/2 teaspoon garlic powder
1 cup shredded green cabbage
6 ounces frankfurters sliced
1/4 cup prepared instant chicken broth and seasoning mix (prepared according to packet directions at room temperature)
1 teaspoon cornstarch
1 teaspoon soy sauce

Nutritional information

355.8
Calories
255g
Calories From Fat
28.4g
Total Fat
9.9 g
Saturated Fat
43mg
Cholesterol
1342.6mg
Sodium
13.9g
Carbs
2.8g
Dietary Fiber
5.2g
Sugars
11.9g
Protein
240g
Serving Size (g)
2
Serving Size

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Frankfurter Vegetable Stir Fry

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    Cuisine:

    I need to add this to my weekly meal plan.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Frankfurter Vegetable Stir-fry


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    Steps

    1
    Done

    In 9 or 10" Nonstick Skillet, Heat Oil Over Medium Heat.

    2
    Done

    Add Onion, Carrot,Pepper and Garlic; Saute About 5 Minutes or Until Onion Is Translucent.

    3
    Done

    Reduce Heat to Low; Add Cabbage; Cover Skillet; Cook Stirring Occasionally, About 10 Minutes or Until Cabbage Wilts.

    4
    Done

    Add Frankfurter; Cook Until Heated Through.

    5
    Done

    Meanwhile in Measuring Cup or Small Bowl Stir Broth, Cornstarch and Soy Sauce Until Cornstarch Dissolves; Pour Over Franfurter Mixture; Cook and Stir Until Slightly Thickened.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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