Ingredients
-
1
-
3
-
5
-
1
-
1/4
-
-
8
-
1
-
-
-
-
-
-
-
Directions
Grilled Eggplant With Yogurt and Tomato Sauces, From the September issue of Good Food Magazine , Very good The flavors are light and tasty, but the dish was very filling Plus it’s quick and easy , From the September issue of Good Food Magazine
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Steps
|
1
Done
|
Trim the Eggplant and Cut Lengthwise Into 6 Thick Slices. Season All Over and Brush With 2 Tablespoons of the Oil. |
|
2
Done
|
Heat the Remaining Oil in a Small Pan and Add the Tomatoes, Garlic and Chili Flakes, Along With a Little Salt. |
|
3
Done
|
Cook Gently For 3-4 Minutes Until the Tomatoes Are Just Softened. |
|
4
Done
|
in a Small Bowl, Mix the Yogurt With the Mint and Some Salt and Pepper. |
|
5
Done
|
Heat a Barbecue or Grill Pan, and Cook the Eggplant Slices For 5-6 Minutes Each Side Until Nicely Browned and Softened. |
|
6
Done
|
Serve 3 Slices Per Person With the Minty Yogurt and Tomato Sauces. |
