Ingredients
-
8
-
1/2
-
2
-
6
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Halibut in a Lemon Mustard and Caper Sauce,Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.,Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Take Out Two Sheets of Tin Foil, Appx 8x10 and Stack Them (one Will Actually Cover the Fish, the Other Will Act as a Safety to Prevent Spilling Juice/Sauce in the Oven). |
|
3
Done
|
Place the Fish Steak in the Center of the Tin Foil, and Salt and Pepper It. |
|
4
Done
|
in a Small Bowl, Place the Olive Oil, Lemon Juice, Honey Mustard and White Wine and Mix Into an Emulsion. |
|
5
Done
|
Pour the Sauce Over the Fish (be Sure to Lift the Sides of the Foil to Create a Barrier and Prevent the Sauce from Spilling Onto the Counter). |
|
6
Done
|
Place the Capers Over the Fish. |
|
7
Done
|
Fold the Foil Into a Pouch. |
|
8
Done
|
Place in the Oven For 20 Minutes and Test For Doneness (fish Should Be White and Flaky in the Center). |
|
9
Done
|
Serve the Fish With the Sauce. |
