Ingredients
-
1/2
-
1
-
1
-
4
-
1
-
1
-
-
1/4
-
1/3
-
1
-
-
-
-
-
Directions
Herbed Ham and Cheddar Frittata, I have often served this or a variation on Christmas morning It is also good for a brunch or lunch
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Steps
|
1
Done
|
In an 8- or 9-Inch Flameproof Heavy Skillet Cook Onions and Garlic in Oil Over Moderately Low Heat, Stirring, Until Softened. |
|
2
Done
|
in a Bowl Whisk Together Eggs, Thyme, Rosemary and Pepper to Taste. |
|
3
Done
|
Add Egg Mixture to Onion Mixture and Cook, Without Stirring, 2 Minutes. |
|
4
Done
|
Add Ham and Cook, Without Stirring, 8 Minutes, or Until Edges Are Set but Center Is Still Soft. |
|
5
Done
|
While Frittata Is Cooking, Preheat Broiler. |
|
6
Done
|
Sprinkle Cheddar on Frittata and Broil About 4 Inches from Heat Until Cheese Is Bubbling, About 1 Minute. |
|
7
Done
|
Sprinkle With Parsley and Cut Into Wedges. |
