Ingredients
-
2
-
1/4
-
1/4
-
1
-
2
-
1 1/2
-
1/8
-
1/2
-
4
-
-
-
-
-
-
Directions
Kielbasa Casserole for Two, Another selection from Taste of Home’s Casserole Cookbook This one is submitted by Kathryn Curtis of Lakeport, CA Can’t wait to try this one!, This was good I doubled the recipe and it was a little soupy I also added Italian seasoning Nice alternative for Kielbasa I left out the tomatoes as I do not like them used swiss cheese instead of cheddar and sprinkled It seasoning on top of that Easy and fast weekday dinner , Another selection from Taste of Home’s Casserole Cookbook This one is submitted by Kathryn Curtis of Lakeport, CA Can’t wait to try this one!
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Steps
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1
Done
|
Cut Sausages in Half Lengthwise; Place in a Gresed 1 1/2 Quart Baking Dish. |
|
2
Done
|
in a Saucepan, Saute Mushrooms and Onion in Butter Until Lightly Browned. |
|
3
Done
|
Stir in Cream, Mustard and Garlic Powder. Bring to a Boil. Cook and Stir Until Slightly Thickened. |
|
4
Done
|
Pour Over Sausages; Top With Cheese. |
|
5
Done
|
Bake Uncovered at 450 For 15 to 20 Minutes or Until Cheese Is Melted. |
|
6
Done
|
Garnish With Tomato Slices. |
