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Lemon Pineapple Chicken Peking Style

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Ingredients

Adjust Servings:
1 tablespoon soy sauce
2 tablespoons chicken bouillon
1 garlic clove crushed
16 ounces chicken breasts boneless skinless
2 teaspoons cornstarch
2 tablespoons lemon juice
1/2 cup water
1/4 cup rice vinegar
1 tablespoon rice vinegar

Nutritional information

522
Calories
192g
Calories From Fat
21.4g
Total Fat
6.1 g
Saturated Fat
145.2mg
Cholesterol
742.3mg
Sodium
32.2g
Carbs
4g
Dietary Fiber
22.2g
Sugars
50.4g
Protein
602g
Serving Size (g)
2
Serving Size

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Lemon Pineapple Chicken Peking Style

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Lemon Pineapple Chicken Peking Style


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    Steps

    1
    Done

    Mix Soy Sauce, Bouillon, and Garlic Together.

    2
    Done

    Smear Onto Chicken So All the Chicken Gets Coated.

    3
    Done

    Marinate For 15 Minutes .

    4
    Done

    Broil Chicken, Turning Once, Until Done.

    5
    Done

    Sauce:

    6
    Done

    While Chicken Is Broiling Make the Sauce.

    7
    Done

    Stir Cornstarch Into Lemon Juice, Water, and Rice Vinegar in a Sauce Pan.

    8
    Done

    Add Pineapple Chunks, Carrots, Bell Pepper, Scallions, and Lemon Zest.

    9
    Done

    Cook Until Sauce Is Thickened.

    10
    Done

    When Chicken Is Broiled, Plate; Pour Sauce Over Chicken; Border With Lettuce.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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