Ingredients
-
3
-
2
-
1
-
1/4
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
New Orleans-style Shrimp, Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced bananas and pecan cookies When it’s time for a party, peel the shrimp, and place them on angel hair pasta tossed with a colorful selection of roasted bell peppers From Bon Appetit , Oh My Just wonderful! DH and my only complaint not enough dipping sauce! I realized this early on, luckily enouch, so I made twice the juice, and we sopped all of it up with toasted french bread Totally delicious – spicy, satisfying, and wonderful Can’t wait to make this for friends Thanks, Bev – superb meal!, Don’t bother peeling the shrimp for an everyday meal — just team them with cole-slaw and toasted bread (and napkins); follow it all with sliced bananas and pecan cookies When it’s time for a party, peel the shrimp, and place them on angel hair pasta tossed with a colorful selection of roasted bell peppers From Bon Appetit
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Heavy Medium Skillet Over High Heat. |
|
2
Done
|
Add Garlic, Rosemary and Cayenne Pepper and Stir 30 Seconds. |
|
3
Done
|
Add Wine and Worcestershire Sauce and Boil Until Liquid Is Reduced by Half, About 5 Minutes. |
|
4
Done
|
Add Shrimp to Sauce. |
|
5
Done
|
Simmer Until Shrimp Are Just Opaque in Center, About 3 Minutes For Peeled or 5 Minutes For Unpeeled. |
|
6
Done
|
Serve Shrimp With Toast. |
|
7
Done
|
Makes 2 Servings; Can Be Doubled. |
