Ingredients
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1/2
-
5
-
4
-
2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
One-Pan Balsamic Salmon,Modified from someplace on the internet….sorry I can’t give proper credit. It’s delicious!,I’ll be honest – I was rather skeptical trying this but am I ever glad that I tried it! We eat a lot of salmon in our house and this is definitely a top-fiver. After reading previous reviews I cut down the olive oil by a tablespoon. I also used a red onion in place of the yellow onion and used Breton crackers in place of the Ritz. This had a unique taste and it something that we can have for ourselves or serve for guests. In any case, it will definitely be made again. Thanks for posting!,I’ll be honest – I was rather skeptical trying this but am I ever glad that I tried it! We eat a lot of salmon in our house and this is definitely a top-fiver. After reading previous reviews I cut down the olive oil by a tablespoon. I also used a red onion in place of the yellow onion and used Breton crackers in place of the Ritz. This had a unique taste and it something that we can have for ourselves or serve for guests. In any case, it will definitely be made again. Thanks for posting!
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Steps
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1
Done
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Place Oil, Vinegar and Onion in Large Skillet, Sauteeing Until Onion Is Transparent. |
|
2
Done
|
Push the Onions to the Sides of the Skillet, and Place the Salmon Filets in- Skin Side Down. |
|
3
Done
|
Spoon the Onion Sauce Over the Filets and Cook Over Medium-Low Heat, Covered, About 10 Minutes. |
|
4
Done
|
in a Small Bowl, Mix the Cracker Crumbs and Parmesan Cheese, Adding Garlic Powder and Cajun Seasoning to Taste. |
|
5
Done
|
You Can Also Add a Couple of Drops of Olive Oil to Moisten, If Desired. |
|
6
Done
|
Top the Salmon With the Crumb Mix, and Spoon Any Sauce from the Skillet Over the Tops of the Crumbed Filets. |
|
7
Done
|
Cook About 5-10 More Minutes, or Until Fish Flakes Easily. |
