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Poached Egg On Creamy Mushroom Toast

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Ingredients

Adjust Servings:
1 teaspoon oil
1 tablespoon butter
1 shallot, minced
4 portabello mushrooms
1/4 cup cream
2 slices crusty bread
8 slices camembert cheese
2 poached eggs
sea salt
fresh ground black pepper

Nutritional information

429.6
Calories
209 g
Calories From Fat
23.3 g
Total Fat
11.6 g
Saturated Fat
234.4 mg
Cholesterol
463.2 mg
Sodium
40.2 g
Carbs
1.9 g
Dietary Fiber
2.6 g
Sugars
15.9 g
Protein
199g
Serving Size

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Poached Egg On Creamy Mushroom Toast

Features:
    Cuisine:

    This recipe will make you want to try poached eggs a brand new way.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Poached Egg on Creamy Mushroom Toast, This recipe will make you want to try poached eggs a brand new way , This recipe will make you want to try poached eggs a brand new way


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    Steps

    1
    Done

    Chop the Mushrooms

    2
    Done

    Heat the Butter and Oil in Pan and Add Shallots and Cook a Few Minutes; Add Mushrooms and Saut Until They Lose Some of Their Juices.

    3
    Done

    Stir in Cream and Cook a Few Minutes.

    4
    Done

    Toast the Bread Slices and Arrange on Individual Plates. Top With Creamy Mushrooms and the Cheese Slices on Top.

    5
    Done

    Put in the Oven Until the Cheese Has Just Melted.

    6
    Done

    While They Are in the Oven, Poach the Eggs For 2 - 3 Minutes, and Lay Them on Top of the Toasts, Sprinkle With Some Freshly Ground Pepper and Serve Immediately.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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