Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Pork Tenderloin With Gravy, My family loves this quick and easy meal. It is easy to double if needed., I was unsure of trying this because I was afraid it would dry out the pork but it didn’t. The gravy thickened much quicker than I expected so I added more water, perhaps another cup. used red wine vinegar and no mushrooms. The pork was tender and juicy and the gravy was very good. I thinned it too much this time but will be more careful next time. Very nice recipe and so quick., This is certainly the easy quick-fix that all the reviewers have bragged on and it was ideal w/mashed potatoes and buttered carrots. It is tasty, ingredient-friendly and family-friendly — even easier for me as used canned mushrooms. It was a bit salty for us, but that is clearly a matter of personal preference. The gravy is a nice change of pace that you do not get w/a roasted or grilled tenderloin. Thx for sharing this recipe w/us.
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Steps
|
1
Done
|
In a Small Bowl, Combine the First Five Ingredients Until Blended; Set Aside. |
|
2
Done
|
in a Large Skillet, Brown Pork in Oil on All Sides. |
|
3
Done
|
Stir in the Gravy Mixture, Mushrooms and Onion. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat; Cover and Simmer For 10-15 Minutes or Until Meat Juices Run Clear and Vegetables Are Tender. |
|
6
Done
|
Serve Over Rice. |
