Ingredients
-
2
-
1
-
1
-
1
-
2
-
3
-
1
-
1
-
1/4
-
3/4
-
1
-
-
-
-
Directions
Portabella Relleno, This is a nice little recipe I found in a Mexican magazine After translating the recipe I added a few additional ingredients on my own The original recipe called for the mushrooms to be steamed but I think baking works just as well , We found this a little bland for our taste Thanks, This was easy, and pretty good but a little bland It also got kind of watery when you cut into it which was weird Thanks for posting!
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Steps
|
1
Done
|
Carefully Remove Stems from Mushrooms Being Careful not to Split the Mushroom Caps. |
|
2
Done
|
Chop the Stems and Place in Large Mixing Bowl. |
|
3
Done
|
Add Avacado, Tomato, Serrano Pepper, Breadcrumbs, Garlic, Lemon Juice, Onion Salt, and Salt. |
|
4
Done
|
Mix Until Well Combined. |
|
5
Done
|
Fill Mushrooms With the Mixture Packing It Firmly. |
|
6
Done
|
Bake in Pre-Heated Oven @ 350 For 7 Minutes. |
|
7
Done
|
Remove from Oven and Sprinkle Each Mushroom With Cheese. |
|
8
Done
|
Return to Oven and Bake For About 5 Minutes or Until Cheese Is Melted. |
|
9
Done
|
Garnish With Cilantro and Serve. |
