Ingredients
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1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Salsa and Mango-Pepper Crusted Salmon, This was a kitchen experiment I did that came out incredibly well The inspiration for the recipe came from a hot sauce I stumbled across in my travels, and the discovery of a wonderfully tasty and locally made fresh salsa For those that want to recreate the recipe just as I posted it, The Mangolian Sweet Heat hot sauce can be found here: catchafirespicy com/MongoliaSweetHeat htm, With recipes like this I usually try to get the ingredients indicated & was able to find the hot sauce given, although I did cut the amount used down to just a generous tablespoon! That said, you do have a great recipe for salmon, & we thoroughly enjoyed this great new way to prepare it! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Lightly Grease a Baking Pan (used an Olive Oil Flavored Cooking Spray) and Place Salmon Fillet in Pan. |
|
3
Done
|
Spread Butter Over the Salmon (depending on How Fatty the Filet Is, You May Want to Use More or Less Butter). |
|
4
Done
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Sprinkle the Old Bay on the Filet, Giving an Even, but Light Coating. |
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5
Done
|
Drizzle the Mango Pepper Sauce Over the Fillet, Once Again, Trying to Coat It as Evenly as Possible. Use More or Less, Depending on Your Tastes. |
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6
Done
|
Coat the Top of the Salmon Fillet With the Fresh Salsa, Giving a Solid, Even Coat. |
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7
Done
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Bake the Salmon Fillet at 350 For About 20 Minutes. |
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8
Done
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Serve With Rice and/or a Salad. |
