Ingredients
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Sausage & Spinach Bake, I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap , 5 stars or more ! We loved this – used ground beef and spinach out of the garden I also chopped in a tomato I did all the browning and then DD finished off the cooking when she got home from school so it is a kid friendly recipe both in the eating and the making !!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Small Skillet, Cook the Sausage, Onion and Celery Over Medium Heat Intil Meat Is No Longer Pink and Vegetables Are Tender. Drain and Remove from the Heat. |
|
3
Done
|
Stir in Spinach, Egg, Bread Crumbs, Cheddar Cheese and Salt. |
|
4
Done
|
Transfer to a Greased Shallow 1-Quart Baking Dish. |
|
5
Done
|
Sprinkle With Parmesan Cheese, Cover and Bake For 20 Minutes or Until Heated Through. |
