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Sauteed Gnocchi

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Ingredients

Adjust Servings:
1 lb frozen gnocchi
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh romano cheese
3 tablespoons fresh parsley

Nutritional information

150.3
Calories
130 g
Calories From Fat
14.5 g
Total Fat
9.1 g
Saturated Fat
41.6 mg
Cholesterol
523.6 mg
Sodium
1.9 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
3.9 g
Protein
34 g
Serving Size

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Sauteed Gnocchi

Features:
    Cuisine:

    Making gnocchi can be very difficult. I love making it though and it always turns out delicious! You should totally try it!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Gnocchi, Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly., Making gnocchi can be very difficult. I love making it though and it always turns out delicious! You should totally try it!


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    Steps

    1
    Done

    Cook Gnocchi According to Directions on Package; Drain.

    2
    Done

    Melt Butter in Saut Pan.

    3
    Done

    Add Gnocchi and Minced Garlic.

    4
    Done

    Cook 3-4 Minutes or Until Golden Brown, Turning Constantly.

    5
    Done

    Stir in Salt and Pepper During Last 2 Minutes.

    6
    Done

    Toss With Romano Cheese, Top With Parsley.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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