Ingredients
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2
-
3
-
1/4
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spicy & Sweet Pork Chop Steaks for Two, Very fast, and easy to make My experimentation on a fast recipe This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!, These were wonderful! I browned them first, used 10 chops from the value pack I’d bought Then finished them off in the sauce, which I doubled Served these with mashed potatoes and broccoli Really tasty, and my toddler liked them too!
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Steps
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1
Done
|
Chop the Onion, and the Garlic If You Are Using Fresh Garlic and not the Jarred Minced Version. |
|
2
Done
|
in a Bowl Mix the Water, Onion, Garlic, Jam, Salsa and Salt Together Until Well Mixed. |
|
3
Done
|
It's Okay to Taste It a Little Bit So That You Can See If You Need to Add More of Something, but Don't Over-Do It! |
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4
Done
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Next Take Out the Pork. |
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5
Done
|
Leave the Chops Whole, but With a Knife Cut Random Areas So That the Mix's Juices That You Made Will Go Through the Pork. |
|
6
Done
|
in Any Cooking Pot With a Lid (that Will Allow You to Put Two Pork Chops Into It)- Throw the Sauce Into the Pot. |
|
7
Done
|
Place the Pork Chops Also Into the Pot. |
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8
Done
|
With a Spoon Dig Up Some of the Sauce in the Pan and Put Some of It on the Top of the Pork Chops. |
|
9
Done
|
Turn Your Stove on With a Medium to High Heat, Until the Sauce Starts to Heat Up. |
|
10
Done
|
Then Lower the Heat Enough (medium Heat), and Now Cover, and Allow to Cook Well, Flipping It Over Every 8-10 Minutes. |
|
11
Done
|
Remember to Keep Putting the Sauce on the Sides of the Pan on Top of the Pork Every Time You Flip Them Over. |
|
12
Done
|
Don't Let the Sauce Burn Into the Bottom of the Pot. |
|
13
Done
|
When Done, the Sauce Should not Be Too Watery. |
|
14
Done
|
Top With the Sauce That You Made to Cook the Pork With Into a Plate. |
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15
Done
|
Serve With Rice! |
