Ingredients
-
10
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Chicken (3 Ingredients Plus a Pinch!), This is such a great way to use up chicken legs and wings We get our chicken’s whole from a farm, so whenever I need breast meat, off come the legs and wings too! use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good I didn’t get any! :(, I didn’t have any hot sauce or ginger so I just made it with the soy sauce & sugar, and WOW, even my picky kids LOVED it!!! They were BEGGING for seconds! Great recipe!!, Made this for dinner tonight and we quite enjoyed it I loved the flavour combination of the spicy, salty and sweet and that little bit of ginger adds a really nice warm flavour The only thing I would change next time would be to change the sugar to brown sugar and to reduce the quantity of sugar – it was just a bit too sweet for our tastes Easy to follow recipe, and really easy recipe which was needed after a mad week Thanks, Sarah – made for ZWT!
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Steps
|
1
Done
|
Wash Chicken and Take Skin Off or Leave on Chicken Pieces (your Preference) and Place in Crock Pot. |
|
2
Done
|
Stir Together Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Cook on Low For 8 Hours. |
