Ingredients
-
1/2
-
1/4
-
2
-
2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
3
-
2
-
-
-
Directions
Red Wine Marinated Ribeye Steak, I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using It turned out to be the best steak I’ve ever made Cooking time is marinating time , WOW This is good stuff used a red Zinfandel instead because that’s all we had around the house, and it was amazing Great flavor Caramelizes well too , This marinade was so good One of the best I have ever tried I got and encore on this one I didn’t have any honey and used dried herbs instead of fresh and it still came out delicious Will do again
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Steps
|
1
Done
|
Whisk Together All Ingredients but the Steak. Pour Into a Large Ziplock Bag. Add Steaks and Smoosh Them Around to Coat. Allow the Steak to Marinate in the Fridge For Several Hours. Mine Went About 8, but I Think You Could Do Overnight. |
|
2
Done
|
Allow Steak to Come Back to Room Temperature So the Meat Cooks Evenly. Grill on a Charcoal Grill to Your Desired Doneness. |
