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Avocado Quesadillas

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Ingredients

Adjust Servings:
2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
1 tablespoon chopped red onion
2 teaspoons fresh lemon juice
1/4 teaspoon tabasco sauce
salt and pepper
1/4 cup sour cream
3 tablespoons chopped fresh coriander
24 inches flour tortillas
1/2 teaspoon vegetable oil
1 1/3 cups shredded monterey jack cheese

Nutritional information

794.9
Calories
460 g
Calories From Fat
51.1 g
Total Fat
21.6 g
Saturated Fat
82 mg
Cholesterol
978.8 mg
Sodium
58.7 g
Carbs
11 g
Dietary Fiber
7.2 g
Sugars
29.2 g
Protein
425g
Serving Size

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Avocado Quesadillas

Features:
    Cuisine:

    so delicious!! the Avocado gives it a really fresh taste and is a great idea for a meat-free meal!

    • 51 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Avocado Quesadillas, Gourmet Magazine Add jalapneno slices for more bite , so delicious!! the Avocado gives it a really fresh taste and is a great idea for a meat-free meal!


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    Steps

    1
    Done

    In a Small Bowl, Mix Together the Tomatoes, Avocado, Onion, Lemon Juice and Tabasco.

    2
    Done

    Season to Taste With Salt and Pepper.

    3
    Done

    in Another Small Bowl, Mix Together Sour Cream, Coriander, Salt and Pepper to Taste.

    4
    Done

    Put Tortillas on a Baking Sheet and Brush Tops With Oil.

    5
    Done

    Broil Tortillas 2 to 4 Inches from Heat Until Pale Golden.

    6
    Done

    Sprinkle Tortillas Evenly With Cheese and Broil Until Cheese Is Melted.

    7
    Done

    Spread Avocado Mixture Evenly Over 2 Tortillas and Top Each With 1 of Remaining Tortillas, Cheese Side Down to Make 2 Quesadillas.

    8
    Done

    Transfer Quesadillas to a Cutting Board and Cut Into 4 Wedges.

    9
    Done

    Top Each Wedge With a Dollop of Sour Cream Mixture and Serve Warm.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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