Ingredients
-
70
-
185
-
70
-
160
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Peach and Bircher Muesli,From the Australian Diabetic Living Magazine. The cooking time is the overnight soaking time (8 to 10 hours),Great muesli, Pat ! Easy and convenient and versatile so what’s not to love here !!!!,This made for a lovely filling brekky that both toddler DD & I enjoyed, so simple to do too which I loved. Thanks Pat!
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Steps
|
1
Done
|
Into a Medium Bowl Put the Oats and Then Add the Milk and Yoghurt and Stir to Combine. |
|
2
Done
|
Cover and Place in the Fridge Overnight. |
|
3
Done
|
in the Morning Stir in Half the Peaches and 1 Teaspoon of Honey. |
|
4
Done
|
Divide Between to Serving Bowls, Top Each With Equal Amounts of Remaining Peaches, the Toasted Almonds Slivers and Drizzle With Honey. |
|
5
Done
|
Note - to Toast Almonds , Spread Over a Baking Tray and Place in an Oven Preheated to 160c For 6 to 7 Minutes or Until Golden. |
