Ingredients
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1
-
1
-
4
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15
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Mexican Pork, A low-fat way to serve Mexican., Absolutely delicious. Crowd pleaser! Next time I will use spicier salsa. We loved it over rice.
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Steps
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1
Done
|
In a 4 Quart Slow Cooker, Mix Together the Pork, Salsa, and Green Chilies. |
|
2
Done
|
Cover and Cook on Low Heat Setting For 6 to 8 Hours or Until Pork Is Tender. |
|
3
Done
|
Stir in Black Beans. |
|
4
Done
|
Turn Slow Cooker to High and Cook an Additional 5 to 10 Minutes or Until Beans Are Heated. |
|
5
Done
|
Sprinkle With Monterey Jack Cheese. |
