Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
16
-
8
-
1/2
-
1/2
-
1
-
2
-
-
-
-
Directions
Slow Cooker Chili for 2, Just the right amount for 2, This recipe says to use 16 oz of beans (a pound) in a 1 1/2 quart slow cooker but even though all the ingredients fit, it had too much beans in it and by 3 hours, all the liquid inside had consumed It turned out too chunky The chili tasted ok but I ended up taking beans out and added more water (adjust spices) so the chili did not dry out So my tip is USE LESS BEANS, LIKE 8 OUNCES Its just hard to find a decent 1 1/2 quart slow cooker recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Skillet, Cook the Beef, Onion, Green Pepper, Celery and Garlic Over Medium Heat Until Meat Is No Longer Pink and Vegetables Are Tender. |
|
2
Done
|
Drain Off Any Juices. |
|
3
Done
|
Transfer to a 1 1/2 Quart Slow Cooker. |
|
4
Done
|
Stir in the Remaining Ingredients. |
|
5
Done
|
Cover and Cook on Low For 8-10 Hours. |
