Ingredients
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2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Salmon With Spinach and Mustard,Recipe is from “You: The Owner’s Manual”. The author says the body benefit of this recipe is good for your bones. The Omega fatty acids lubricate joints & the spinach has bone-boosting calcium.,This recipe goes wonderfully paired with the canellini bean puree from recipe #253940. The dijon mustard packs a punch, but it’s delicious.,Indescribable! I had a garden full of spinach and a big fillet from the wholesale club. What to do. Use the ingredient sifter on RecipeZaar, duh! I found this one and am I glad I did. It replaces all the other salmon recipes I have collected so far. Awesome. Delicious. I did follow the recipe to step 5 like the other reviewer, doubled the sauce recipe and poured it in with the wilted spinach. I too, poured the whole shebang over the fish. Next time, I’ll have to double the fish portions as well. SCHWEET!!!
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Steps
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1
Done
|
Rinse Salmon in Cold Water and Pat Dry With Paper Towels. |
|
2
Done
|
Place Salmon in a Shallow Bowl & Top With Soy Sauce. Let Stand 10 Minutes. |
|
3
Done
|
Combine Wine,Lemon Juice, Mustard, and Oil; Set Aside. |
|
4
Done
|
Roast Salmon in a 450-Degree Oven For 16 Minutes. It Should Be a Little Pink on the Inside). |
|
5
Done
|
Move Salmon to a Serving Plate. |
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6
Done
|
Heat Spinach in Nonstick Skillet & Cook Until It Wilts. |
|
7
Done
|
Pour Spinach & Sauce Over Salmon. Enjoy! |
