Ingredients
-
2
-
2
-
1/2
-
4
-
4
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Bacon and Cheese Stuffed Portobello Mushrooms, This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!, I made these but instead of cream cheese used Ricotta–came out great, Added garlicyummy and low carb! Would work for THM recipe!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Wash the Portobellos Then Scrape Out the Gills and Remove the Stems. |
|
3
Done
|
Place Them Cap Down in a Pan Then Drizzle 2 Tbsp of Olive Oil Over Them. |
|
4
Done
|
Roast in the Oven For 12 Minutes. |
|
5
Done
|
While They Are Roasting, in a Skillet Over Medium Heat Add a Tbsp of Olive Oil. |
|
6
Done
|
Chop the Onions Up and Put Them to the Skillet. Cook Until They Start to Brown, About 5 Minutes. |
|
7
Done
|
Add the Bacon and Cook For an Additional 2 Minutes. |
|
8
Done
|
Remove from Heat and Stir in the Cream Cheese. |
|
9
Done
|
Take the Mushrooms Out of the Oven Salt and Pepper Them, Then Turn Them Over and Salt and Pepper Them Again. |
|
10
Done
|
Spread the Mixture Onto the Mushrooms. |
