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Bacon And Cheese Stuffed Portobello

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Ingredients

Adjust Servings:
2 large portabella mushrooms
2 tablespoons extra virgin olive oil
1/2 sweet onion
4 ounces cream cheese
4 slices bacon (precooked)
1/3 cup mozzarella cheese
1 tablespoon parmesan cheese
salt and pepper

Nutritional information

483.1
Calories
408 g
Calories From Fat
45.4 g
Total Fat
18.2 g
Saturated Fat
90.3 mg
Cholesterol
479.7 mg
Sodium
8.8 g
Carbs
1.6 g
Dietary Fiber
5.3 g
Sugars
12.4 g
Protein
219 g
Serving Size

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Bacon And Cheese Stuffed Portobello

Features:
    Cuisine:

    I made these but instead of cream cheese used Ricotta--came out great

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Cheese Stuffed Portobello Mushrooms,This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!,I made these but instead of cream cheese used Ricotta–came out great,Added garlicyummy and low carb! Would work for THM recipe!!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Wash the Portobellos Then Scrape Out the Gills and Remove the Stems.

    3
    Done

    Place Them Cap Down in a Pan Then Drizzle 2 Tbsp of Olive Oil Over Them.

    4
    Done

    Roast in the Oven For 12 Minutes.

    5
    Done

    While They Are Roasting, in a Skillet Over Medium Heat Add a Tbsp of Olive Oil.

    6
    Done

    Chop the Onions Up and Put Them to the Skillet. Cook Until They Start to Brown, About 5 Minutes.

    7
    Done

    Add the Bacon and Cook For an Additional 2 Minutes.

    8
    Done

    Remove from Heat and Stir in the Cream Cheese.

    9
    Done

    Take the Mushrooms Out of the Oven Salt and Pepper Them, Then Turn Them Over and Salt and Pepper Them Again.

    10
    Done

    Spread the Mixture Onto the Mushrooms.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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