Ingredients
-
1 1/2
-
3
-
2
-
1/2
-
1/2
-
-
2 - 3
-
1
-
-
-
-
-
-
-
Directions
Ben’s Habanero Chicken, This is something my DH came up with, this stuff is HOT! But oh so good!, I cannot stop making this dish I crave it The flavor of the habeeros really comes out and their spiciness is mellowed by the cooking time It’s weird preparation but it really works Thank you, Ben!, This made a great dinner I dont think I will make it often, though Tasted more like hot sauce with habaneros tossed in but we did enjoy it Thanks!
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Steps
|
1
Done
|
Add Chicken Breasts to Pan and Sliced Habanero and Jalapeno. |
|
2
Done
|
Add Water and Butter. |
|
3
Done
|
Do a Good Sprinkling of Ground Red Pepper and Sprinkle on Garlic. |
|
4
Done
|
Add About 10 to 15 Drops of Franks Cayenne Pepper Sauce. |
|
5
Done
|
Salt to Your Taste. |
|
6
Done
|
Cook For 30 Minutes on Medium. |
|
7
Done
|
Stir and Add Another Sprinking of Cayenne Pepper and About Another 10 Drops of Pepper Sauce Then Turn Down Heat and Simmer Another 10 Minutes. |
|
8
Done
|
Serve. |
|
9
Done
|
the Juice Is Delish Served on Mashed Potatoes and Field Peas! |
