Ingredients
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1/2
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Best Glazed Carrots, I had to get this recipe from my mother in law as it was the only way my husband would eat carrots It was then that I discovered why and now its the only way either of us will eat them!, Great
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Steps
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1
Done
|
Place Carrots in a Saucepan and Pour in Just Enough Water to Cover. |
|
2
Done
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Bring to a Boil and Simmer Until Carrots Are Tender (about 10 Minutes). |
|
3
Done
|
Drain Water from Pan. |
|
4
Done
|
Add Butter and Brown Sugar to the Carrots and Stir to Dissolve. |
|
5
Done
|
Simmer For Approximately Another Ten Minutes Over Medium-High Heat Until the Carrots Look Glazed (keep Up the Occasional Stirring). |
|
6
Done
|
I Like to Sprinkle With a Little Salt When Serving. |
