Ingredients
-
-
2
-
1
-
1/2
-
2
-
1/2
-
2
-
-
2
-
1/4
-
1
-
4
-
2
-
3/4
-
1/4
Directions
Chicken Breasts With Avocado-Cheese Topping, Perfect romantic meal for two From Cooking in the Nude: Just Married , Very rich, nice wine cheese avocado sauce Tastes french The avocado colours the sauce but it doesn’t add much to the flavour Very moist chicken Thanks for posting , This should really be a 10 Star rating! It was absolutely a delicious sauce This recipe is actually enough for 4 servings Thanks for posting it Alan Leonetti
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Flour and Seasonings from Step One in a Large Plastic Bag. Scramble Egg in Shallow Bowl. |
|
3
Done
|
Coat Chicken in Egg and Than Add to Bag and Shake to Coat. |
|
4
Done
|
Melt Butter in Large Fry Pan Over Medium Heat. Add Chicken and Saute Untill Golden on Both Sides. Remove and Cover to Keep Warm. |
|
5
Done
|
Using Step Two Ingredients, Add Butter to Fry Pan and Saute Onion, Garlic, and Mushrooms Until Softened. |
|
6
Done
|
Whisk in Flour, Wine, and Broth. Cook, Stirring Occasionally For 5 Minutes. Add Avocado and 1/2 Cup Cheese; Blend Well. |
|
7
Done
|
Place Breasts in Oven-Safe Dish and Top With Avocado Mixture. Sprinkle With Remaining Cheese. |
|
8
Done
|
Bake 10 Minutes, or Untill Chicken Is Cooked Through. |
