Ingredients
-
2
-
1
-
2
-
2
-
1/2
-
1
-
14
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Chicken With Preserved Lemon – Algeria, You may wish to substitute the turmeric for safran , You may wish to substitute the turmeric for safran
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Steps
|
1
Done
|
Heat the Oil in a Large Wok, Then Add the Onion and Garlic, and Fry For About 5 Minutes Until Softened. |
|
2
Done
|
Add the Chicken and Stir-Fry 4 - 5 Minutes, Until Sealed. |
|
3
Done
|
Add the Turmeric, Lemon, and Chickpeas. |
|
4
Done
|
Add the Water, Bring to a Boil. Add the Chicken Bouillon, Stir Till Dissolved. |
|
5
Done
|
Lower the Heat and Simmer Gently For 10 Minutes, Until the Chicken Is Thoroughly Cooked. |
|
6
Done
|
Stir in the Cilantro, Salt and Pepper. |
|
7
Done
|
Serve With Couscous. |
