Ingredients
-
1
-
1/2
-
1/2
-
1
-
4
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Cod Chowder for Two, Before my husband developed his severe allergy to white fish, used to cook it a lot Found this recipe while going through some older binders I do remember that the original recipe called for haddock, but I don’t really care for haddock and so used cod instead , Thank you for sharing your lovely recipe Lennie I added a little extra cod, salt, pepper and butter Used a combination of milk and half n half cream for a slightly thicker liquid This recipe made a lovely satisfying chowder, that was flavorful, silky and filling We really enjoyed this chowder I bet this would be a great base for clam chowder
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Steps
|
1
Done
|
In a Large Saucepan, Over Medium-Low Heat, Melt Butter and Saute Onion, Celery, Carrots and Mushroom Slices Until Veggies Are Tender; Stir Occasionally, Will Take from 5 to 10 Minutes. |
|
2
Done
|
Add Potato and Water; Cover and Cook For 5 Minutes or Until Potatoes Are Just Tender. |
|
3
Done
|
Add Milk and Corn to the Pot, Along With Salt and Pepper; Bring to a Boil. |
|
4
Done
|
Reduce Heat to a Simmer and Add Fish; Cover and Cook For About 5 Minutes or Until Fish Easily Flakes With a Fork; Do not Let It Return to a Boil. |
