Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Delicious Vermicelli Squares For Valentines Day(Yummy Sewai Ki,This is the winning recipe from the Thursday magazine dated Dec 25-31’03. It is oh so good! I will be treating my dad to this this year on Valentine’s day. I hope you will enjoy it too with your special someone, friends and family! Happy Valentine’s Day!,This is the winning recipe from the Thursday magazine dated Dec 25-31’03. It is oh so good! I will be treating my dad to this this year on Valentine’s day. I hope you will enjoy it too with your special someone, friends and family! Happy Valentine’s Day!
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Steps
|
1
Done
|
Fry the Vermicelli in Ghee For 2 Minutes to Make It Crispier. |
|
2
Done
|
Remove from Ghee and Keep Aside. |
|
3
Done
|
Now in the Same Ghee, Add Milk Powder, Sugar and the Liquid Milk (fat-Free or 1%). |
|
4
Done
|
Keep Stirring Continuously, So That the Mixture Does not Stick to the Bottom of the Pan. |
|
5
Done
|
After 15 Minutes, the Mixture Will Become Thicker. |
|
6
Done
|
Now Add Cardamom Powder, Cashew Nuts, Almonds, Raisins and Then the Vermicelli. |
|
7
Done
|
Mix Well and Cook For 5 Seconds. |
|
8
Done
|
Remove from Flame and Keep Aside. |
|
9
Done
|
Now, Take a Tray and Grease It With 2 to 3 Drops of Ghee. |
|
10
Done
|
Then, Spread the Above Prepared Mixture Evenly Into the Tray. |
|
11
Done
|
Garnish It With Coconut Powder. |
|
12
Done
|
Cut Into Desired Shape and Size. |
|
13
Done
|
Refrigerate For 30 Minutes So as to Allow the Pieces to Set. |
|
14
Done
|
Serve Cold. |
|
15
Done
|
Enjoy! |
