Ingredients
-
1
-
1
-
-
-
2
-
1/2
-
6
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Figs With Pork Loin, Pomegranate and Pistachios, This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course , This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course
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Steps
|
1
Done
|
Method. |
|
2
Done
|
Set the Oven to 400f Season the Pork With Cumin, Salt and Freshly Ground Black Pepper. Heat the Butter in a Frying Pan and Fry the Pork Briefly on All Sides to Seal. Transfer to a Roasting Pan and Cook For 12 Minutes. |
|
3
Done
|
Meanwhile, Melt the Sugar in a Heavy Bottomed Saucepan Until It Begins to Caramelize. |
|
4
Done
|
Add the Balsamic Vinegar and Stir to Form a Syrup. Remove the Mixture from the Heat and Add the Figs, the Seeds from the Pomegranate, the Nuts and the Orange Zest. |
|
5
Done
|
Slice the Pork and Serve With the Figs, Accompanied by Fresh Watercress. |
