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Garlic Chicken For Two

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Ingredients

Adjust Servings:
1 head garlic (cloves separated)
4 chicken thighs (about 1 1/4-1 1/2 pounds, skin removed if desired)
1/4 teaspoon salt (divided)
1/8 teaspoon fresh ground pepper
1 1/2 tablespoons olive oil
3 tablespoons white wine
1/2 cup reduced-sodium chicken broth
1 teaspoon dijon mustard
1 teaspoon all-purpose flour
3 tablespoons chopped fresh chives (or scallion greens)

Nutritional information

566.1
Calories
355 g
Calories From Fat
39.5 g
Total Fat
9.6 g
Saturated Fat
157.9 mg
Cholesterol
486.5 mg
Sodium
12.6 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
36 g
Protein
318g
Serving Size

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Garlic Chicken For Two

Features:
    Cuisine:

    We're not chicken eaters but loved this dish because flavor is not sweet, especially loved by my fussy hubby who doesn't like most sweet flavors. So easy to prepare and tastes so delicious. There's a slight gariic smell but it adds much flavor to the dish. Glad that I found this easy, simply delicious recipe! And thanks much for sharing!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Garlic Chicken for Two, Modified from EatingWell: May/June 2012 The original recipe called for chicken drumsticks The whole cloves of garlic turn mild and buttery when theyre simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe for two Serve with mashed potatoes or rice, and green beans or broccoli , We’re not chicken eaters but loved this dish because flavor is not sweet, especially loved by my fussy hubby who doesn’t like most sweet flavors So easy to prepare and tastes so delicious There’s a slight gariic smell but it adds much flavor to the dish Glad that I found this easy, simply delicious recipe! And thanks much for sharing!


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    Steps

    1
    Done

    Lightly Smash Garlic Cloves With the Side of a Large Knife to Loosen the Skins. Peel; Cut the Large Ones in Half.

    2
    Done

    Sprinkle Chicken With 1/8 Teaspoon Salt and Pepper.

    3
    Done

    Heat Oil in a Medium Skillet Over Medium Heat. Add the Garlic and Cook, Stirring, Until Beginning to Brown, About 2 Minutes. Remove to a Plate With a Slotted Spoon.

    4
    Done

    Add the Chicken to the Pan and Cook Until Browned on One Side, About 5-6 Minutes. Turn It Over and Return the Garlic to the Pan.

    5
    Done

    Add Wine and Cook For 1 Minute.

    6
    Done

    Whisk Broth, Mustard, Flour and the Remaining 1/8 Teaspoon Salt in a Small Bowl.

    7
    Done

    Add the Mixture to the Pan; Bring to a Boil, Then Reduce the Heat to Maintain a Lively Simmer.

    8
    Done

    Cover and Cook Until the Chicken Is Cooked Through and the Garlic Is Tender, 10-11 Minutes.

    9
    Done

    Serve the Chicken With the Sauce, Sprinkled With Chives (or Scallion Greens).

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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