Ingredients
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2
-
1
-
1
-
1/2
-
1/2
-
6 - 10
-
1/2
-
4 - 6
-
2
-
2
-
-
-
-
-
Directions
Grilled Italian Sausage Veggies in Foil, This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out., I made this with Kielbasa sausage. Added cherry tomatoes and fresh herbs. It was delicious!, I make these packets with kielbasa and add potatoes, carrots, peppers, and sprinkle with seasoning salt. Add a couple of ice cubes for moisture and lay it all out on a piece of foil sprayed with Pam. I cut the kielbasa into pieces. Makes for a wonderful, clean meal.
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Steps
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1
Done
|
Place the Sausages in a Small Amount of Water and Bring to a Boil; Boil For 3 to 4 Minutes or Until They Are No Longer Pink; Remove from Water and Allow to Cool Slightly. |
|
2
Done
|
Mix Together the Vegetables, Oil and Seasonings. |
|
3
Done
|
Tear 2 Sheets of Foil 10x10inch, Divide the Prepared Vegetables Among the Foil Sheets, Slice the Sausages Into 1 Inch Lengths and Place on Top. |
|
4
Done
|
Season Each Packet With Salt and Pepper to Taste, Bring Foil Up to Center and Fold Over Several Times, Sealing Well; Fold in Ends and Seal. |
|
5
Done
|
Preheat Grill, Place Packets on Grill and Cook 10 Minutes, Turn Over and Cook an Additional 10 Minutes. |
|
6
Done
|
Enjoy! |
