Ingredients
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2
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2 - 4
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4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Chicken, Bacon & Garlic Mayo, Fairly low fat and really yummy., My husband’s usual remark to when I bake chicken is “its ok, but I’m not crazy about it” but when he had this, his eyes popped out of his head and said “omg… this is GOOD – glad I took the big piece!” and wolfed it down! I added some red pepper flakes as suggested by another user, and since I was serving it with rice, I wanted a “gravy” and added some cream of chicken soup. I also butterflied the breasts and put in a slice of swiss and seasoned with pepper and seasoning salt inside. I too put it under the broiler to crisp the bacon. One word – heaven!!!
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Steps
|
1
Done
|
Pre-Heat Oven to 200c. |
|
2
Done
|
in a Small Bowl, Mix the Garlic Pepper and Mayonnaise. |
|
3
Done
|
Slather the Tops of the Chicken Fillets With the Garlic Pepper Mayo. |
|
4
Done
|
Wrap Two Pieces of Bacon Around Each Chicken Breast. |
|
5
Done
|
Bake For 20 Minutes. |
