Ingredients
-
16
-
2
-
1/2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Jamaican Grits Rice Cooker Optional,zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good,Served this lovely grits recipe up with Recipe #369067. Made mine with a “dairy free” cheese as I’m allergic and a cheddar/jack mixture for the kids. Delicious ! Love me some grits, cheese grits are even better, thanks for posting Dee. Made for Team Tasty Tester’s during ZWT #9 :),Made as directed in the rice cooker — all the way! That made this so easy! Great comfort food! Thanks, Dienia! Made for ZWT9, team Gourmet Goddesses.
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Steps
|
1
Done
|
Drain Liquid Out of Hominy Into Measuring Cup Fill the Rest With Water Until It Measures 2 Cups.( Add Hominy and Water to Rice Cooker). |
|
2
Done
|
Add Grits to Water in Saucepan (add to Rice Cooker Start). |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Cook. |
|
5
Done
|
When Done Add Pimento Juice and All Spices.( When Done Add to Cooked Grits Allow to Be on Warm Until Cheese Melts. |
|
6
Done
|
and 1/2 Cup Cheese Stir. |
|
7
Done
|
Add Hominy. |
|
8
Done
|
Pour in Buttered Casserole. |
|
9
Done
|
Top With Rest of Cheese. |
|
10
Done
|
Bake350 For 25 Minutes. |
