Ingredients
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2
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1 - 2
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1/4
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-
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-
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Directions
Leftover Mashed Potato Pancakes, This recipe was recently submitted to a news group to which I belong I think it is very good and hope you like it, too Preparation time in the kitchen is just a few minutes When the big meal is through, this is a tasty way to use up the leftover mashed potatoes , I have missed my mom’s potato pancakes and at 65 FINALLY found a recipe that is spot on I did not use oil, I made using about a tablespoon of butter in a large OXO non stick skillet This is a keeper for sure and with some add ons (cheese and bacon?) would make a lovely guest breakfast/brunch recipe as well Thank you!, Lol I messed up big-time! I accidentally added 1 cup of flour! I didn’t realize it until too late! I’ll make these again with the right amount I guess I was just distracted but they came out okay
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Steps
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1
Done
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Mix Mashed Potatoes, Egg, Flour, Salt, Pepper, Garlic, and Any Optional Ingredients, Into Mashed Potatoes. |
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2
Done
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Preheat Skillet and Add a Couple of Tablespoons of Crisco Shortening or Oil. |
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3
Done
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Make Sure the Mixture Is not Too Thin. |
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4
Done
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Pour 1/4 Cup Batter Into Hot Pan; Brown on Both Sides. |
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5
Done
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Enjoy With Sour Cream or Applesauce. |
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6
Done
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Enjoy! |
