Ingredients
-
2
-
1 - 2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Leftover Mashed Potato Pancakes,This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.,I have missed my mom’s potato pancakes and at 65 FINALLY found a recipe that is spot on. I did not use oil, I made using about a tablespoon of butter in a large OXO non stick skillet. This is a keeper for sure and with some add ons (cheese and bacon?) would make a lovely guest breakfast/brunch recipe as well. Thank you!,Lol. I messed up big-time! I accidentally added 1 cup of flour! I didn’t realize it until too late! I’ll make these again with the right amount. I guess I was just distracted but they came out okay.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Mashed Potatoes, Egg, Flour, Salt, Pepper, Garlic, and Any Optional Ingredients, Into Mashed Potatoes. |
|
2
Done
|
Preheat Skillet and Add a Couple of Tablespoons of Crisco Shortening or Oil. |
|
3
Done
|
Make Sure the Mixture Is not Too Thin. |
|
4
Done
|
Pour 1/4 Cup Batter Into Hot Pan; Brown on Both Sides. |
|
5
Done
|
Enjoy With Sour Cream or Applesauce. |
|
6
Done
|
Enjoy! |
