Ingredients
-
1
-
3
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Lemongrass Glaze for Chicken, This is really good over barbecued chicken breasts Feel free to try it with other types of poultry, or whatever sounds good to you Adapted from a Ming Tsai recipe Times are estimates , I prepared this simple and delicious sauce and drizzled it over a freshly steamed combo of asparagus, broccoli, carrots and cauliflower It was served with an Asian-inspired omelet and sticky rice used lemongrass puree instead of fresh lemongrass Fresh lemongrass and I have ongoing issues Made for the FYC tag game Thank you!, I prepared this simple and delicious sauce and drizzled it over a freshly steamed combo of asparagus, broccoli, carrots and cauliflower It was served with an Asian-inspired omelet and sticky rice used lemongrass puree instead of fresh lemongrass Fresh lemongrass and I have ongoing issues Made for the FYC tag game Thank you!
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Steps
|
1
Done
|
In a Medium Pan Saute Lemongrass, Ginger and Shallot Until Soft, About 5 Minutes. |
|
2
Done
|
Deglaze Vegetables With the Wine; Reduce by About 80 Percent. |
|
3
Done
|
Add the Juice and Zest of the Lemon, Chicken Broth and Sugar, and Reduce It to Half. |
|
4
Done
|
Whisk in the Butter. Puree With a Hand Blender (it Won't Be a Totally Smooth Consistency). Season With Salt and Pepper, to Taste. |
|
5
Done
|
Serve Over Chicken That Has Been Baked or Barbecued. Enjoy! |
