Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Zucchini Pasta,This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there, it fits the bill perfectly!,Both my husband and I loved this. used fresh tomatoes as other reviewers suggested and also added additional Italian seasoning. I would like to find a way to thicken the sauce without adding calories or making it less healthy,I made this for the first time tonight and loved it! My boyfriend said he preferred the zucchini over pasta – hands down! Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Clean, Unpeeled Zucchini Into Ribbons, Using a Vegetable Peeler, and Turning the Zucchini as You Go. |
|
2
Done
|
Warm 1 Tbsp Olive Oil in a Saucepan, on Medium Heat. |
|
3
Done
|
Saute the Garlic Briefly, and Add Tomatoes and Oregano. |
|
4
Done
|
Simmer Uncovered For a Few Minutes. |
|
5
Done
|
Heat the Remaining Oil in a Large Skillet. |
|
6
Done
|
Add the Zucchini. |
|
7
Done
|
Stir For Several Minutes, Until Zucchini Is Soft. |
|
8
Done
|
Add Salt and Pepper to Taste, Then Mix in the Sauce. |
|
9
Done
|
Add the Sausage, Stir Well. |
|
10
Done
|
Stir in Basil, and Transfer to a Serving Dish. |
